|
| Name: |
Professor PJ Wilde |
| Organisation: |
Quadram Institute Bioscience |
| Department: |
Food Innovation and Health |
| Current EPSRC-Supported Research
Topics: |
|
| Current EPSRC Support |
| There is no current EPSRC Support |
| Previous EPSRC Support |
| DT/E010725/1 | Controlling rheology and flow of food emulsions | (P) |
| GR/S24909/01 | Biodegradable Bacterial Plastics from Cereals | (R) |
|
|
Key: (P)=Principal Investigator, (C)=Co-Investigator, (R)=Researcher Co-Investigator
|
| |
|
|
|
|