Name:	Professor E Dickinson
Organisation:	University of Leeds
Department:	School of Food Science and Nutrition
Current EPSRC-Supported Research Topics:

Current EPSRC Support

There is no current EPSRC Support

Previous EPSRC Support

EP/P502578/1 DTA - University of Leeds (C) GR/P03711/01 Ind. CASE - University of Leeds (C) GR/S01566/01 Structuring and Shear-Induced Breakdown of Food Colloids: Ingredient Optimization and Novel Processing (P) GR/R88106/01 Basic Technology: The development of terahertz technology for physical, biological, and medical imaging and spectroscopy (C) GR/P02028/01 Ind. CASE - University of Leeds (C) GR/M07250/01 THEORETICAL AND EXPERIMENTAL INVESTIGATION OF COLLOIDAL PARTICLE SCATTERING & AGGREGATION (C) GR/L20818/01 DETERMINATION OF COLLOIDAL INTERACTION FORCES IN MONODISPERSE EMULSIONS (C)

Key: (P)=Principal Investigator, (C)=Co-Investigator, (R)=Researcher Co-Investigator