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Researcher Details
 
Name: Professor PJ Fryer
Organisation: University of Birmingham
Department: Chemical Engineering
Current EPSRC-Supported Research Topics:
Complex fluids & soft solids Design of Process systems
Manufacturing Machine & Plant

Current EPSRC Support
EP/S023070/1 EPSRC Centre for Doctoral Training in Formulation Engineering: Sustainable Structured Products(P)
Previous EPSRC Support
EP/V029762/1 SUrfaCe Characteristics Enabled StrategieS against virus transmission (SUCCESS)(C)
EP/L015153/1 EPSRC Centre for Doctoral Training in Formulation Engineering(P)
EP/K030957/1 EPSRC Centre for Innovative Manufacturing in Food(C)
EP/K011820/1 CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS(C)
EP/G036713/1 Industrial Doctorate Centre: Formulation Engineering(P)
EP/F035845/1 Platform Grant for the University of Birmingham Positron Imaging Centre(C)
EP/C509080/1 Fuzzy Dice: To what accuracy can pept track multiple tracers?(P)
EP/C519655/1 Uncertainty and Risk Optimisation Algorithms For Food Processing(P)
GR/T25446/01 PLATFORM: Platform Grant for the University of Birmingham Positron Imaging Centre(C)
GR/S35455/01 Snack Foods with Optimised Flavour Delivery(P)
GR/S80066/01 Formulation Engineering(P)
GR/S00507/01 On-Line Characterisation of Particle Size in Sprays, Emulsions, Suspensions and Milling.(C)
GR/S20208/01 Engineering Doctorate Centre: Formulation Engineering(P)
GR/R99706/01 Engineering Doctorate Centre: FORMULATION ENGINEERING(P)
GR/N12428/01 PLATFORM GRANT TO DEVELOP THE UNIVERSITY OF BIRMINGHAM POSITRON IMAGING CENTRE AS A NATIONAL RESOURCE(C)
GR/N07615/01 ENVIRONMENTAL SCANNING ELECTRON MICROSCOPY OF METALS, CERAMICS, POLYMERS AND FOODS(C)
GR/M15446/01 PROCESS & ENGINEERING MODELLING FOR BREWING AND FERMENTATION(P)
GR/M28880/01 THE SQUEEZE FLOW RHEOMETRY OF ELASTIC/VISCOPLASTIC SOFT SOLIDS(P)
Key: (P)=Principal Investigator, (C)=Co-Investigator, (R)=Researcher Co-Investigator