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Details of Grant 

EPSRC Reference: EP/V041657/1
Title: Enhancing Agri-Food Transparent Sustainability (EATS)
Principal Investigator: Woods, Professor M
Other Investigators:
Researcher Co-Investigators:
Project Partners:
Department: Design and Making
Organisation: University of Dundee
Scheme: Standard Research
Starts: 01 January 2022 Ends: 31 December 2024 Value (£): 201,440
EPSRC Research Topic Classifications:
Information & Knowledge Mgmt Manufact. Business Strategy
EPSRC Industrial Sector Classifications:
Food and Drink
Related Grants:
EP/V041487/1 EP/V041371/1 EP/V042270/1 EP/V041371/2
Panel History:
Panel DatePanel NameOutcome
03 Mar 2021 Digital Economy Sustainable Digital Society 2021 Announced
Summary on Grant Application Form
No summary is available for this grant.
Key Findings
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Impacts
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Summary
Date Materialised
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Further Information:  
Organisation Website: http://www.dundee.ac.uk