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Details of Grant 

EPSRC Reference: EP/K504221/1
Title: LINE-TRACK: technology to improve overall yield during the manufacturing process
Principal Investigator: Tjahjono, Professor B
Other Investigators:
Researcher Co-Investigators:
Project Partners:
Department: School of Water, Energy and Environment
Organisation: Cranfield University
Scheme: Technology Programme
Starts: 01 July 2013 Ends: 30 September 2016 Value (£): 101,489
EPSRC Research Topic Classifications:
Artificial Intelligence Manufacturing Machine & Plant
EPSRC Industrial Sector Classifications:
Manufacturing Food and Drink
Related Grants:
Panel History:  
Summary on Grant Application Form
The project aims to devise innovative technologies and engineering solutions in food & drink manufacturing. Process yield

losses are currently identified by the mass balance method; at the end of the production run the output is compared to the

input of the various process ingredients and materials. This method only identifies the losses after the event and does not

determine where the losses have occurred and so required improvements are difficult to identify accurately. The next

product run materials may be different and so the identified improvements may not be fully applicable. The proposed

tracking technology called LINE-TRACK adopts the principles of prognostics to measure the yield losses in real time. LINETRACK

can be used to 1) identify the points where losses occur; 2) help identify root causes of the losses; 3) alert the

operators as soon as the losses are above specified targets & 4) directly intervene in the system with the ultimate goal to

avoid losses occurring.
Key Findings
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Potential use in non-academic contexts
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Impacts
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Summary
Date Materialised
Sectors submitted by the Researcher
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Project URL:  
Further Information:  
Organisation Website: http://www.cranfield.ac.uk