| EPSRC Reference: |
EP/V041657/1 |
| Title: |
Enhancing Agri-Food Transparent Sustainability (EATS) |
| Principal Investigator: |
Woods, Professor M |
| Other Investigators: |
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| Researcher Co-Investigators: |
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| Project Partners: |
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| Department: |
Design and Making |
| Organisation: |
University of Dundee |
| Scheme: |
Standard Research |
| Starts: |
01 January 2022 |
Ends: |
31 December 2024 |
Value (£): |
201,440
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| EPSRC Research Topic Classifications: |
| Information & Knowledge Mgmt |
Manufact. Business Strategy |
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| EPSRC Industrial Sector Classifications: |
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| Related Grants: |
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| Panel History: |
| Panel Date | Panel Name | Outcome |
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03 Mar 2021
|
Digital Economy Sustainable Digital Society 2021
|
Announced
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Summary on Grant Application Form |
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No summary is available for this grant.
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Key Findings |
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This information can now be found on Gateway to Research (GtR) http://gtr.rcuk.ac.uk
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Potential use in non-academic contexts |
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This information can now be found on Gateway to Research (GtR) http://gtr.rcuk.ac.uk
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Impacts |
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| Description |
This information can now be found on Gateway to Research (GtR) http://gtr.rcuk.ac.uk |
| Summary |
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| Date Materialised |
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Sectors submitted by the Researcher |
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This information can now be found on Gateway to Research (GtR) http://gtr.rcuk.ac.uk
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| Project URL: |
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| Further Information: |
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| Organisation Website: |
http://www.dundee.ac.uk |