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EPSRC Support by Research Topic in Food processing

We classify grants using one or more research topics. Value is the total value of the grants awarded, not the proportion assigned to different research topics, so it does not show the level of investment in different research areas.

Grant TitlePrincipal
Investigator
OrganisationDepartmentTotal Grant
Value (£)
Exeter Multidisciplinary Plastics Research hub: ExeMPLaRHopkinson, Professor PUniversity of ExeterManagement 984,856
Newton Fund: Enhanced Rice Milling and Maximised Valorisation of Rice Milling By-productsHowarth, Professor MSheffield Hallam UniversityFaculty of Arts Computing Eng and Sci 323,750

Total Number of Grants: 2
Total Value of Grants: £1,308,606

The grant value may include the cost of access to facilities (these funds are not awarded to the grant holding organisation).