Name:	Professor B Murray
Organisation:	University of Leeds
Department:	School of Food Science and Nutrition
Current EPSRC-Supported Research Topics:

Current EPSRC Support

There is no current EPSRC Support

Previous EPSRC Support

EP/L015536/1 EPSRC Centre for Doctoral Training in Soft Matter and Functional Interfaces (C) EP/J501694/1 Innovative fat reduction in chilled products using fresh mayonnaise (P) GR/S01566/01 Structuring and Shear-Induced Breakdown of Food Colloids: Ingredient Optimization and Novel Processing (C) GR/M07250/01 THEORETICAL AND EXPERIMENTAL INVESTIGATION OF COLLOIDAL PARTICLE SCATTERING & AGGREGATION (P) GR/L20818/01 DETERMINATION OF COLLOIDAL INTERACTION FORCES IN MONODISPERSE EMULSIONS (P)

Key: (P)=Principal Investigator, (C)=Co-Investigator, (R)=Researcher Co-Investigator